Best Ways to cook Left-Over Turkey/Vegetable Soup Best Recipes

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We hope you got insight from reading it, now let's go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Left-Over Turkey/Vegetable Soup:

1. Take 2 cup of Left-over Turkey - mostly dark.
2. You need 4 cup of Left-over broth from the baked turkey.
3. Take 1 of Onion.
4. Take 2 of Celery Stalks.
5. Prepare 2 of Carrots.
6. Get 1 of Potato.
7. Provide 2 of Roma Tomatoes.
8. Use 3 clove of Garlic.
9. You need 1 box of Chicken Broth.
10. Prepare 2 cup of Water.
11. Get 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
12. Take 1 packages of Crescent Rolls.

Steps to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients..
2. Cut vegetables and add to liquid..
3. Cut turkey into squares and add to liquid..
4. Add seasonings to taste..
5. Cook for one hour..
6. Last 15 minutes bake crescent rolls to serve with the soup..
7. Enjoy!!.

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