Simple Way Creamy no cream chicken and vegetables soup Best Recipes
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Before you jump to Creamy no cream chicken and vegetables soup recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to creamy no cream chicken and vegetables soup recipe. To cook creamy no cream chicken and vegetables soup you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Creamy no cream chicken and vegetables soup:
- Use 300 grams of chicken fillet, cubed.
- Prepare 2 of carrots, chopped.
- Prepare Half of cup frozen green peas.
- Provide 1 of and half cup frozen corn kernels.
- Prepare 1 of bay leave.
- Prepare 1 of medium onion, finely chopped.
- Use Half of cup, chopped leek(white part).
- Provide 2 of garlic cloves, finely chopped.
- Use Half of cup chopped celery stalk.
- You need Half of cup finely chopped young celery leaves.
- You need 1 table spoon of butter.
- Prepare 2 of table spoons corn starch.
- Use 2 cups of milk.
- Provide Half of tea spoon turmeric powder.
- You need of Black pepper.
- Prepare of Salt.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..
Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. So cozy, so comforting and just so creamy. It's creamy, full of flavor and super comforting. Creamy Chicken, Tomato and Vegetable Soup.
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