Best Ways to cook Nimbu Pani (lemonade) Best Recipes

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to nimbu pani (lemonade) recipe. You can cook nimbu pani (lemonade) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Nimbu Pani (lemonade):

1. Use 4 tbsp of lemon juice.
2. Take 8 tbsp of Powdered sugar.
3. Prepare 1 tsp of black salt.
4. Take 2 tsp of cumin seeds powder (jeera).
5. You need 1/2 tsp of normal salt.
6. Get 4 glasses of chilled water.

Instructions to make Nimbu Pani (lemonade):

1. Take a deep bowl.add lemon juice,powdered sugar,black salt,cumin seeds power and normal salt.combine all ingredients and mix well..
2. Add chilled water and mix it well.and serve chilled.for extra chilled you can also aad ice cubes (it's optional)..

When it comes to health benefits of this drink. Nimbu Pani, is a simple Indian summer drink similar to Lemonade. Prepared from fresh limes, sugar syrup and water and served with ice, its a thirst quencher in the summer months. Nimbu Pani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.

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