Simple Way Lemon Bars New Recipes

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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy.

Your overall health can be greatly improved upon by simply eating plenty of berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off a number of diseases.

By simply following some of the suggestions above you will see that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon bars recipe. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:

1. You need of For the base:.
2. Take 120 G of Gluten free plain flour.
3. Use 50 G of Caster sugar.
4. Use 115 G of Dairy free spread.
5. Take of For the lemon filling:.
6. Use 3 of Eggs.
7. Get of zest of one lemon.
8. Provide 120 Ml of Lemon juice.
9. Use 280 G of Caste sugar.
10. Prepare 60 G of Gluten free plain flour.

Steps to make Lemon Bars:

1. Preheat the oven to 180 oC Line an 8” by 8” cake tin with foil.
2. Rub together the flour, caster sugar and dairy free spread Press into the base of the tin and bake for 15 minutes.
3. Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour Pour onto the base and cook for 30 minutes.
4. Allow to cool, remove from the cake tin and sprinkle with icing sugar Trim the edges and cut into 9 bars.

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