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Simple Way Pancetta stuffing balls πŸŽ„ Best Recipes

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Pancetta stuffing balls πŸŽ„

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We hope you got benefit from reading it, now let's go back to pancetta stuffing balls πŸŽ„ recipe. You can have pancetta stuffing balls πŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pancetta stuffing balls πŸŽ„:

  1. Use 4 slices of stale bread.
  2. You need 100 of of pancetta.
  3. Take leaves of Few sage.
  4. Take of Small chopped onion.
  5. Prepare 1 of egg.
  6. You need Splash of milk.
  7. Take to taste of Salt and pepper.
  8. You need of Olive oil.

Instructions to make Pancetta stuffing balls πŸŽ„:

  1. Fry onions and pancetta in a little oil. Leave to cool. Break up the bread in a bowl..
  2. Add chopped sage to bread, then pancetta and onions. Give a mix. Then add egg, milk and salt and pepper. Mix it all up.
  3. Divide mixture evenly. Roll up into balls and bake at 180 for 15 - 20 minutes 😊.

Meanwhile, heat oil in a large skillet over medium-high. Transfer to bowl with a slotted spoon. Roll the remaining stuffing into golf ball-sized rounds. Halve the pancetta slices lengthways and wrap two pieces in a cross shape around each stuffing ball. Put them in a sealable container, seam-side down, and chill.

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