Simple Way Mandys leek and potato soup Recipes

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Before you jump to Mandys leek and potato soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Among the first types of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to mandys leek and potato soup recipe. To make mandys leek and potato soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mandys leek and potato soup:

1. Provide 2 tbsp of butter.
2. Use 3 large of washed and finely chopped leeks.
3. Prepare 2 medium of potatoes washed,peeled and diced.
4. Get 1 medium of onion, chopped.
5. You need 2 clove of garlic chopped.
6. Prepare 2 of dried bay leaves.
7. Provide 1 tbsp of thyme.
8. Get 500 ml of milk.
9. You need 300 ml of hot veg stock.
10. Get of salt and pepper.

Steps to make Mandys leek and potato soup:

1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses.
2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot..
3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender..
4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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