How to cook Mascarpone and Mushroom Lasagne Best Recipes

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We hope you got benefit from reading it, now let's go back to mascarpone and mushroom lasagne recipe. To make mascarpone and mushroom lasagne you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mascarpone and Mushroom Lasagne:

1. Use 4 tsp of olive oil.
2. Prepare 250 grams of chestnut mushrooms (sliced).
3. You need 1 of onion (peeled and chopped).
4. Get 2 clove of garlic (peeled and crushed).
5. Provide 500 grams of frozen spinach.
6. Take 500 grams of mascarpone.
7. You need 1/4 tsp of ground nutmeg.
8. Prepare 200 grams of fresh egg lasagne sheets.
9. Take 290 grams of jar of red peppers (drained and sliced).
10. Provide 60 grams of pecorino or parmesan cheese (grated).
11. Take 1 liter of ovenproof dish.
12. Take 1 of salt and freshly ground black pepper.

Instructions to make Mascarpone and Mushroom Lasagne:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

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