How to cook Korean Pan Cake (Chidjimi) ① Best Recipes
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We hope you got insight from reading it, now let's go back to korean pan cake (chidjimi) ① recipe. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Korean Pan Cake (Chidjimi) ①:
- Use 3 tablespoon of flour.
- Take 2 tablespoon of starch.
- Provide 1 of egg.
- Use 4 tablespoon of water.
- You need 1/3 teaspoon of salt.
- Provide of spring onion, leek, shrimp.
- Use 1 tablespoon of soy sauce.
- You need 1/2 tablespoon of vinegar.
- Prepare 1/2 teaspoon of sugar.
- You need 1/2 tablespoon of chili oil.
- You need 5 cm of spring onion minced.
- Provide 1 of glove garlic minced.
- Prepare 1 of glove ginger minced.
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients.
- Cut vegetables (any vegetables, leftovers) and put in batter..
- Heat the oiled pan and put batter..
- Fry both side crispy and good brown..
- Make pan cake sauce mixing seasoning and minced onion garlic ginger..
- Cut like this photo. Enjoy with sauce💞💕.
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