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How to cook Korean Pan Cake (Chidjimi) ① Best Recipes

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Korean Pan Cake (Chidjimi) ①

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We hope you got insight from reading it, now let's go back to korean pan cake (chidjimi) ① recipe. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Korean Pan Cake (Chidjimi) ①:

  1. Use 3 tablespoon of flour.
  2. Take 2 tablespoon of starch.
  3. Provide 1 of egg.
  4. Use 4 tablespoon of water.
  5. You need 1/3 teaspoon of salt.
  6. Provide of spring onion, leek, shrimp.
  7. Use 1 tablespoon of soy sauce.
  8. You need 1/2 tablespoon of vinegar.
  9. Prepare 1/2 teaspoon of sugar.
  10. You need 1/2 tablespoon of chili oil.
  11. You need 5 cm of spring onion minced.
  12. Provide 1 of glove garlic minced.
  13. Prepare 1 of glove ginger minced.

Instructions to make Korean Pan Cake (Chidjimi) ①:

  1. Mix batter ingredients.
  2. Cut vegetables (any vegetables, leftovers) and put in batter..
  3. Heat the oiled pan and put batter..
  4. Fry both side crispy and good brown..
  5. Make pan cake sauce mixing seasoning and minced onion garlic ginger..
  6. Cut like this photo. Enjoy with sauce💞💕.

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