Best Ways to cook Corned Beef and Cabbage Recipes

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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this article we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For those of you who want to begin living a healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Corned Beef and Cabbage:

1. Prepare 1 of Corned Beef brisket (with the spice packet).
2. Take 1 (12 oz) of Guinness black lager beer.
3. Provide 2.5 cups of Water.
4. Take 1 of Onion sliced.
5. Prepare 6 of Garlic cloves smashed.
6. Get of Creole mustard.
7. Use 3 of Tblsp butter.
8. Get of Carrots.
9. Prepare of Red potatoes (small).
10. Take of Green Cabbage sliced.
11. Prepare of Thyme.
12. Take of Bayleaves.
13. Take of Whole grain mustard dipping sauce (optional).

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired. This was the BEST (and quickest) Corned Beef and Cabbage dinner ever!

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