How to cook Pitted plum and beef/lamb stew Recipes

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We hope you got benefit from reading it, now let's go back to pitted plum and beef/lamb stew recipe. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Use 600 gr of stewing beef cubes 3 cm each.
2. Provide 2 of large onion, diced.
3. Provide 3 of table spoons ready to use fried crispy golden brown onions.
4. Get 3 cm of cinnamon stick.
5. Get 1 tea spoon of turmeric powder.
6. Prepare Pinch of saffron solved in 3 table spoons of hot water.
7. You need 250 gr of pitted plums.
8. Provide Half of cup fresh lemon juice.
9. Prepare of Salt.
10. Get of Black pepper.
11. Take of Canola oil.
12. Take of Plain steamed basmati rice to serve.

Instructions to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

It's incredibly easy to make with only a handful of Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. It's a comforting recipe that's blends together savory, meaty. Here's what you need: plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh rosemary, paprika This was AMAZING. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online.

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