Best Ways to cook Three Bean Chili Recipes

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We hope you got benefit from reading it, now let's go back to three bean chili recipe. To cook three bean chili you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Bean Chili:

1. Provide 1 Tablespoon of oil.
2. Take 1 of onion, minced.
3. You need 1 of bell pepper, chopped.
4. Prepare 6 cloves of garlic, chopped.
5. Use 1/4 cup of tomato paste.
6. Use 2 teaspoons of chili powder.
7. You need 1 teaspoon of cumin.
8. Take 1/2 teaspoon of black pepper.
9. Prepare 1 of bay leaf.
10. Get 1.25 cups of unsalted liquid (water, stock, dry wine are all ok).
11. Prepare 1 cup of canned tomatoes (puree, sauce, or diced are fine).
12. Get 1 pound of 80/20 ground beef (ground turkey, chicken, pork all work fine).
13. Use 1.5 teaspoons of salt.
14. Prepare 2 Tablespoons of Worcestershire sauce.
15. Provide 1-2 Tablespoons of hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!).
16. Take 3 (15.5 oz) of cans beans of choice, well drained.
17. Use of Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce.

Instructions to make Three Bean Chili:

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes)..
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf..
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so..
4. Stir in liquid..
5. Add ground beef, salt, Worcestershire sauce, and hot sauce..
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated..
7. Add beans and give it a few good stirs..
8. Turn heat down *just* under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit..
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit..
10. All done! Enjoy with toppings of choice..

You won't miss the meat in a spicy chili brimming with three kinds of beans. Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen. Recipe Collection » Vegan Three Bean Chili. You'll be amazed how delicious homemade can be!

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