How to cook Turkey Day Pot Pie Recipes

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Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By following a number of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to turkey day pot pie recipe. To make turkey day pot pie you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Turkey Day Pot Pie:

1. Use 2 of pie crust, store bought or homemade.
2. Prepare 1 of Acorn squash.
3. Use 2 tbsp of vegetable oil.
4. Take of salt and pepper.
5. You need 1 of Turkey, leftover from t-day and cubed.
6. You need 1 can of green beans.
7. You need 1 medium of white onion, chopped.
8. Get 1 of 14oz jar of Alfredo Sauce.
9. You need 1 tsp of thyme.
10. Take 1 tsp of Sage.

Steps to make Turkey Day Pot Pie:

1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
6. Cool for 15 minutes before serving. Enjoy!.

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