How to cook Pork & Fennel Lasagne Best Recipes

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We hope you got benefit from reading it, now let's go back to pork & fennel lasagne recipe. To cook pork & fennel lasagne you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pork & Fennel Lasagne:

1. Provide 750 g of pork mince.
2. Use 2 of large brown onions.
3. Take 3 cloves of garlic.
4. Get 1 of tspn fennel seeds.
5. Use 1 tbsp of tomato puree.
6. Get 400 g of chopped tomatoes.
7. Use 400 g of passata.
8. You need of Salt and pepper.
9. Use of Olive oil.
10. Use of For the topping:.
11. Take 250 g of mascarpone.
12. Provide 3 tbsp of milk.
13. Get of Cheese - I used cheddar, mozzarella and Parmesan.
14. Take of Pepper.
15. Use of Basil for garnish.

Instructions to make Pork & Fennel Lasagne:

1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened..
2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins..
3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix..
4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan..
5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy)..
6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes..
7. Add the sauce to the lasagne..
8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour..
9. Remove, add the garnish (optional) and serve..

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Make Instant Pot Carnitas with Cornbread. Make This Tuscan Pork Sheet-Pan Supper Tonight. Sheet pan dinners are everything—and this one couldn't be easier. Our delicious pork is how pork used to taste, before the onset of industrial farming.

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