How to cook My Pork and Apple Bake Best Recipes

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Before you jump to My Pork and Apple Bake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my pork and apple bake recipe. To cook my pork and apple bake you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My Pork and Apple Bake:

1. You need 800 grams of small joint of pork lion sliced into 6 pieces.
2. You need 150 grams of Chestnut Mushrooms sliced.
3. Use 3 of Apples sliced thinly.
4. Take 2 of Shallots sliced.
5. Prepare 1 pinch of salt.
6. Provide 1/4 tsp of Rainbow Pepper or any other.
7. Take 1/2 tsp of BBQ Seasoning.

Steps to make My Pork and Apple Bake:

1. In a greased roasting dish lay the pork chop shapes in the bottom.
2. On top lay out the sliced apple then add the sliced shallots.
3. Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil.
4. Cook on gas 5 or 175°C , for 45 minutes.
5. Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad..

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