How to cook Chicken, leek puree & macadamia paste Recipes

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We hope you got insight from reading it, now let's go back to chicken, leek puree & macadamia paste recipe. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken, leek puree & macadamia paste:

1. Provide of chicken.
2. Provide 1 large of Chicken breast.
3. Take 1 tbsp of Dijon mustard.
4. You need 3 clove of Garlic.
5. Provide 20 ml of Virgin Olive oil.
6. Take 1 tsp of Coconut oil.
7. Provide of leek puree.
8. Provide 3 tsp of ghee.
9. Get 2 of leek.
10. Prepare 250 grams of Cauliflower.
11. Use 1/4 cup of Dry white wine.
12. Prepare 3/4 cup of Vegetable stock.
13. Prepare of Macadamia paste.
14. Provide 1/2 cup of Macadamias.
15. You need 1 of Lemon zest.
16. Provide 1 clove of garlic.
17. Get 2 tbsp of Macadamia oil.
18. Prepare 2 tbsp of lemon juice.
19. Get 1 tsp of Oregano.

Steps to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
6. Heat the oil in a frying pan to medium and add macadamia mixture..
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
11. Pig out and say yum.

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