How to cook Turkey Shepherd's Pie Recipes
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Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.
With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It's also wise to trim off any extra fat that you find on the particular meats that you're planning to eat.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to turkey shepherd's pie recipe. You can have turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Shepherd's Pie:
- Take 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
- Use 1 of Turkey meat both white and dark.
- Use 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
- You need 1 of Stuffing.
- Use 1 of Mashed Potatoes.
- Get 1 of Gravy.
Steps to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can..
- Mix into a bowl, or straight into your cooking dish, with your vegetables..
- Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.
This shepherd's pie is not only gluten- and dairy-free; it's also way healthier than the original. We swapped in lean ground turkey for the classic lamb or beef and reduced the starch by mixing half a. This turkey shepherd's pie is a comforting, healthy and nourishing dish! Turkey is a more unconventional meat to use for shepherd's pie, but just as delicious! The refrigerator (and the house) is bursting at the seams.
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