Simple Way Braised Lamb Shanks New Recipes

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Before you jump to Braised Lamb Shanks recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to braised lamb shanks recipe. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Braised Lamb Shanks:

1. Use 2 of large lamb shanks.
2. Take 2 cans of crushed tomatoes.
3. Get 2 of large diced red peppers.
4. Get 2 of large diced yellow peppers.
5. Take 1 of large diced red onion.
6. Use 2-3 cloves of puréed garlic.
7. Use 1 Tbls of olive oil.
8. Take to taste of Rosemary, Thyme, Salt and Pepoer.
9. You need 1 box of sliced button or shiitake mushrooms.

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins..
2. In a large skillet brown lamb shanks..
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil..
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them..
5. Simmer approximately 3-4 hours. Low and slow!.
6. Serve over mashed potatoes or pasta!.

Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Combine flour and pepper in large ziplock bag (I used a freezer bag). Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow Port Braised Lamb Shanks.

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