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We hope you got benefit from reading it, now let's go back to lamb and dumplings (one pot meal) recipe. To make lamb and dumplings (one pot meal) you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. Prepare 500 g of lamb neck, cut into pieces.
2. Get 2 of tblspn flour.
3. Get 3 of tblspn sunflower oil.
4. Use 2 of medium carrots.
5. Take 2 sprigs of thyme.
6. You need 3 cloves of garlic (minced).
7. Use 1 of medium sized yellow onion,diced.
8. You need 1/2 can of tomato puree.
9. Provide 1 of small kohlrabi bulb(diced).
10. You need 2 of tspn pepper.
11. Use 2 of tspn paprika.
12. Take to taste of Salt.
13. You need of Water (enough to cover the meat pieces).
14. Provide of Dumplings.
15. You need 1 cup of plain flour.
16. Provide 2 of tspn baking powder.
17. You need 1/4 of tspn salt.
18. Provide 1 of tblspn butter.
19. Provide 1/3 cup of milk.

Steps to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece..
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
4. Add tomato puree and the meat back..
5. Next add paprika and chopped fresh thyme.
6. Add water enough to cover the pot allowing the lamb to cook.
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
8. Add milk to the mixture, to produce a soft dough.
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
10. Set aside to serve.

These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. Can I use dumpling dough from scratch? We use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits. Spoon the stew and dumplings into shallow bowls to serve.

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