How to cook Leek and Potato Soup Recipes

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to leek and potato soup recipe. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Leek and Potato Soup:

1. Get 900 g of Potatoes.
2. Provide 2 of Medium Leeks.
3. Use 1.5 l of Vegetable Stock.
4. Get 1 of Onion.

Steps to make Leek and Potato Soup:

1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties..
2. Slice the leeks into roughly 2cm think discs..
3. Chop up the onion into chunks..
4. Pop it all into your slow cooker..
5. Prepare your vegetable stock and pour over the vegetables..
6. Put slow cooker on high for 3 hours or medium heat for 4-5..
7. Use a stick blender until is smooth..
8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!.

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