Best Ways to cook Beer Cheese Soup New Recipes

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Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will find that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to beer cheese soup recipe. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beer Cheese Soup:

1. You need 1/2 lb of Bacon, diced.
2. Prepare 1/2 cup of Celery, finely diced.
3. Get 1/2 cup of Onion, finely diced.
4. Use 3 clove of Garlic, minced.
5. Take 1 tsp of Thyme.
6. Use 1/4 tsp of Cayenne pepper.
7. Provide 12 oz of Beer, lager or pilsner works well.
8. Take 2 cup of Chicken broth.
9. Take 1 cup of Heavy cream, or half n half.
10. Prepare 1/4 cup of Flour, more or less.
11. You need 5 oz of Sharp cheddar cheese.
12. Get 5 oz of Medium cheddar cheese.
13. Provide 2 oz of Smoked cheddar cheese.
14. You need 1 of as needed Salt & pepper.

Steps to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling..
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened.
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2..
4. Add the beer. Whisk and cook until thickened and foam subsides..
5. Add the chicken broth and cream. Again whisk an bring to a soft boil..
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well..
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated..
8. Bring the soup up to a simmer. Blend with an emersion blender if desired..
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn..

If you find this Beer Cheese Soup recipe useful please share it to your friends or family, thank you and good luck.

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