Best Ways to cook Potato, Leek & Kale Soup New Recipes

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Before you jump to Potato, Leek & Kale Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to potato, leek & kale soup recipe. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Potato, Leek & Kale Soup:

1. Provide 3 of x Large potatoes (around 500g), peeled and cubed.
2. Provide 1 of x Tbsp olive oil.
3. You need 15 g of Butter.
4. Take 5 of x Leeks (around 500g), washed and sliced into half moons.
5. Provide 2 of x Garlic cloves, sliced.
6. Get 1 1/2 L of Vegetable stock.
7. Take 200 g of Kale.
8. Take 2 of x Tbsp crème fraîche.

Steps to make Potato, Leek & Kale Soup:

1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
2. Stir in the crème fraîche, then blitz with a hand blender and season to taste..

This creamy potato leek soup recipe is sure to become a family favorite. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. Add the broth, water, leeks, potatoes, and thyme to the Instant Pot. Give it a stir and then close the lid and set the valve on "sealing". Press the "manual" button and set the timer to cook on high pressure.

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