Best Ways to cook Mom's Oriental Lamb in Thick soy sauce New Recipes

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mom's Oriental Lamb in Thick soy sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Mom's Oriental Lamb in Thick soy sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Your main meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to mom's oriental lamb in thick soy sauce recipe. To cook mom's oriental lamb in thick soy sauce you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's Oriental Lamb in Thick soy sauce:

1. Prepare of A. The Meat.
2. You need 1.5 kg of lamb chop cuts - cut into medium size bites.
3. Use 1/3 C of cooking oil.
4. Provide of B. The spices.
5. Provide 3 stalks of (each is 10cm) lemon grass -bruised.
6. Use 5 of bird eye chillies - bruised.
7. Use 1 tbsp of finely minced garlic.
8. You need 1/2 of medium brown onion - thinly sliced.
9. Take 1/3 C of FINELY julienned ginger.
10. Get 1 tbsp of turmeric powder.
11. Prepare 1 of cinnamon stick (optional).
12. Use of C. Seasonings.
13. Provide 3 tbsp of dark soy sauce.
14. Take 2 tbsp of sugar.
15. Take 1/2-1 tsp of chicken seasoning powder.
16. Prepare 1/3 C of water.
17. Use of D. The Herb.
18. Get 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. Prepare of Note:.
20. Use of Our main seasoning in the house:.
21. Prepare of KNORR Chicken seasoning powder.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

If you find this Mom's Oriental Lamb in Thick soy sauce recipe valuable please share it to your good friends or family, thank you and good luck.

Location:

Share :