Simple Way Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat New Recipes

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We hope you got benefit from reading it, now let's go back to jeera nimbu sharbat salty cumin lemon sharbat recipe. To cook jeera nimbu sharbat salty cumin lemon sharbat you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Get 2 tbsp of cumin seeds.
2. Prepare 2 glass of water (for making concentrate).
3. You need 1/4 tsp of lemon juice.
4. Provide 1/4 tsp of jal jeera powder.
5. Provide 1 glass of chilled water.

Instructions to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:

1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
5. Pour water and add jaljeera powder. Mix it and serve..

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