Best Ways to cook Chicken, Leek and Tarragon Pie Recipes

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Before you jump to Chicken, Leek and Tarragon Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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One of the first varieties of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

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We hope you got benefit from reading it, now let's go back to chicken, leek and tarragon pie recipe. To make chicken, leek and tarragon pie you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken, Leek and Tarragon Pie:

1. Get 3 of chicken breasts.
2. Provide 3 cloves of garlic.
3. You need 1 of onion.
4. Take 1 of leek.
5. You need 100 g of mushrooms.
6. Take 4 of carrots.
7. Get Pinch of Tarragon.
8. Get 750 ml of vegetable stock.
9. You need Sheet of shortcrust party.

Steps to make Chicken, Leek and Tarragon Pie:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.

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