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How to cook Lamb mince chutney & cheese Pinwheels Best Recipes

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Lamb mince chutney & cheese Pinwheels

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We hope you got insight from reading it, now let's go back to lamb mince chutney & cheese pinwheels recipe. To cook lamb mince chutney & cheese pinwheels you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:

  1. Take 1 of Ready roll pastry any make.
  2. Use of Chutney of your choice.
  3. You need 1/2 cup of cheese.
  4. Get of To make lamb mince.
  5. Use 200 g of lamb mince.
  6. Take 1 of small onion chopped.
  7. Take 1/2 of tomato.
  8. Provide 1 tsp of Garlic ginger paste.
  9. Get to taste of Green chilli.
  10. You need of Salt to taste 1/2tsp.
  11. Provide 1/2 tsp of Red chilli powder.
  12. Use Pinch of turmeric.
  13. You need 1-1/2 tsp of Cumin & coriander powder.
  14. Provide of Coriander to Garnish.
  15. You need 1 tbsp of oil.

Instructions to make Lamb mince chutney & cheese Pinwheels:

  1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
  2. Open up the pastry and spread your sauce thinly I used schezwan sauce.
  3. Then add your mince and top with cheese.
  4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
  5. Cut and put on a baking tray for 20 mins at 200.
  6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.

It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. This super versatile dish is best eaten with Indian breads, such as Lamb seekh kebab with beetroot and mint chutney. Similar to a kofta, a seekh kebab consists of spiced. Layered Minced Meat And Coriander-Mint Chutney BiriyaniPlattershare. Marinate lamb cubes in a minty chutney in this cumin lamb recipe.

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