How to cook Garlic Studded Shoulder of Lamb Best Recipes

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Before you jump to Garlic Studded Shoulder of Lamb recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to garlic studded shoulder of lamb recipe. You can have garlic studded shoulder of lamb using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Garlic Studded Shoulder of Lamb:

1. Take Half of Shoulder of Lamb.
2. Provide 1 of bulb garlic.
3. Get 1 tbsp of olive oil.
4. You need of Sprinkle Herbs de Provence.

Instructions to make Garlic Studded Shoulder of Lamb:

1. Put the lamb in a big baking tray... If there is some spare room you can use it for roast potatoes....
2. Peal the garlic cloves.
3. Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic.
4. Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins....
5. I find carving a shoulder a bit tricky... as the bone gets in the way... so I normally get a sharp knife and debone first before carving..
6. I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!.

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