How to cook Vegan Lemon Curd New Recipes

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Before you jump to Vegan Lemon Curd recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vegan lemon curd recipe. To make vegan lemon curd you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegan Lemon Curd:

1. Use 200 ml of Lemon Juice.
2. Prepare 100 ml of Water.
3. You need 200 g of Sugar.
4. You need 60 ml of Dairy Free Milk.
5. Get 70 g of Dairy Free Butter.
6. Prepare 3 tbsp of Cornflour.
7. Take 1/2 tsp of turmeric.

Instructions to make Vegan Lemon Curd:

1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

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