How to cook Wilted Napa Cabbage w/Bacon Lardons Best Recipes

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Wilted Napa Cabbage w/Bacon Lardons recipe here. We also have wide variety of recipes to try.

Before you jump to Wilted Napa Cabbage w/Bacon Lardons recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to wilted napa cabbage w/bacon lardons recipe. You can have wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:

1. Get 6 large of Napa Cabbage Leaves.
2. Use 6 oz of Slab Bacon.
3. Provide 1 pinch of Salt.
4. Use 1 pinch of Ground Black Pepper.
5. Prepare 1 dash of Ground Red Pepper.
6. Take 1 dash of Sesame Oil.

Steps to make Wilted Napa Cabbage w/Bacon Lardons:

1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..

If you find this Wilted Napa Cabbage w/Bacon Lardons recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :