Best Ways to cook JACKFRUIT and LAMB CURRY Recipes

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We hope you got insight from reading it, now let's go back to jackfruit and lamb curry recipe. To cook jackfruit and lamb curry you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook JACKFRUIT and LAMB CURRY:

1. Prepare 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
2. You need 5 tablespoons of oil.
3. Provide 7 of star anise.
4. Get 10 of cardamom pods.
5. You need 5 of salam leaves (bay leaves).
6. Provide 7 of kaffir lime leaves.
7. Prepare 1 of litter of thick coconut milk.
8. Provide 5 of asam kandis (Garcinia xanthochymus) optional.
9. Use 2 tablespoon of salt.
10. Provide 2 tablespoon of sugar.
11. Get of Ground Spices:.
12. You need 13 of red chillies.
13. Take 3 of large shallots.
14. Use 7 of cloves.
15. Get 7-10 of candlenuts, roasted.
16. Take 2 tablespoon of coriander.
17. Take 2 inch of gingger.
18. Use 2 inch of galangal.
19. Prepare 2 inch of turmeric.

Instructions to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
3. .

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.

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