How to cook Lamb Shanks to die for Best Recipes

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Before you jump to Lamb Shanks to die for recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

When it comes to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. Also before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lamb shanks to die for recipe. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lamb Shanks to die for:

1. Prepare 2 of uncooked lamb shanks.
2. Use 1 cup of red wine (optional).
3. Get 3 cloves of garlic sliced.
4. Use 1 of twig of fresh thyme.
5. You need 20 g of dried rosemary.
6. Take 2 cups of beef stock.
7. You need as needed of Salt and pepper.
8. Take 1/4 cup of sugar.
9. Provide 250 g of chopped tomato/ tomato onion mix.

Instructions to make Lamb Shanks to die for:

1. Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes.
2. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
3. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..

Arrange the chopped tomatoes around the shanks. Carefully pour the wine into the bottom of the cookware. Remove the lamb shanks and set aside. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water. The shank is the upper part of a lamb's leg.

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