Best Ways to cook Butter fried rice Recipes

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We hope you got insight from reading it, now let's go back to butter fried rice recipe. You can have butter fried rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butter fried rice:

1. Use of Leftover rice.
2. You need 7 tbsp of butter (we’re using Blue Band).
3. Take of 8 pcs of garlic.
4. Get of 5 pcs of shallots.
5. Prepare of 1 tbsp of sugar.
6. Provide of 3 tbsp of salt.
7. Take of 300 g of pork (dice slice).
8. Get of 4 eggs.
9. Use of Green leek union.
10. Take of Pepper.

Steps to make Butter fried rice:

1. Slice each herbs (green leek union), garlic, shallots) stir with butter in non-stick pan or wok. Cook for 5 minutes.
2. Put eggs and pork...stir for 5 minutes then put the rice. Cook for another 10 minutes, add sugar, salt, pepper and butter. Stir until cooked for 10 minutes.

Push the rice to one side and add the egg into the empty side. Heat butter on a frying pan and fry shallot and garlic until fragrant. Add rice and stir to mix. Make a hole in the middle and add egg. Butter is the most important ingredient in making restaurant style fried rice.

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