Best Ways to cook Green Shakshuka💚 Recipes

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Before you jump to Green Shakshuka💚 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Your primary meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don't need to eat a large amount, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

For those of you who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to green shakshuka💚 recipe. You can cook green shakshuka💚 using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green Shakshuka💚:

1. Prepare 1 clove of garlic.
2. Prepare 1 of green bell pepper.
3. Use 5 g of mint.
4. Get 20 g of parsley.
5. You need 1 of leek.
6. Take 1 tsp of cumin.
7. Get 50 g of spinach.
8. Get 100 g of frozen peas.
9. Take 1/2 of lemon juice.
10. You need 200 g of feta cheese.
11. Prepare 4 of eggs.
12. Get of Salt.
13. You need of Pepper.
14. You need of Nutmeg.
15. Provide of Vegetable oil for frying.

Instructions to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice..
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste..
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine..
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender..
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !.

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