How to cook Lamb Shanks braised in Red Wine New Recipes

Hello everybody, welcome to my recipe site, if you're looking for Lamb Shanks braised in Red Wine recipe, look no further! We provide you only the best Lamb Shanks braised in Red Wine recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb Shanks braised in Red Wine recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In the following paragraphs we're going to be going over foods that you should be eating that can help you stay healthy.

Most of your meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. In order to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

For those who want to start living a much healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lamb shanks braised in red wine recipe. To cook lamb shanks braised in red wine you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lamb Shanks braised in Red Wine:

1. Prepare 2 of Lamb Shanks.
2. Take 1 of Onion, finely sliced.
3. Use 300 ml of Red Wine.
4. Take 4 clove of Garlic, finely sliced.
5. Use 2 tbsp of Balsamic Vinegar.
6. Get 1 of sprig Fresh Rosemary (or 1 tbsp dried).
7. Provide 25 grams of Butter.
8. Take 1 tbsp of Plain Flour.
9. Get 1 tbsp of Tomato Puree.

Steps to make Lamb Shanks braised in Red Wine:

1. Heat the oven to 150C (130C fan)..
2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides - it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
8. Serve! Goes great with mashed potato and french beans!.

If you find this Lamb Shanks braised in Red Wine recipe valuable please share it to your friends or family, thank you and good luck.

Location:

Share :