How to cook Roast leg of Lamb Best Recipes

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We hope you got benefit from reading it, now let's go back to roast leg of lamb recipe. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roast leg of Lamb:

1. Prepare 1.5 kg of leg of lamb (bone in).
2. You need of Oil.
3. You need of Salt.
4. Prepare of Pepper.
5. Provide 2 tsp of dried thyme.
6. Use 1 tsp of fresh rosemary finely chopped.
7. You need 250 g of streaky bacon.
8. You need 2 of red onions.
9. Take 3 of bay leaves.
10. Provide 500 ml of red wine.
11. Prepare 200 ml of water.

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone.

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