Simple Way Chicken, leek and mushroom pie Best Recipes

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Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to chicken, leek and mushroom pie recipe. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Use of chicken breast 4-6, one per person.
2. You need 2 of leeks.
3. Prepare 200 g of button or baby mushrooms.
4. Take 1 bunch of spring onions.
5. Get of light puff pastry.
6. Take of butter.
7. Prepare 300 g of creme fraiche.
8. Get 1 of chicken stock.
9. Get 2 teaspoons of English mustard powder.
10. Provide 1 teaspoon of ground nutmeg.
11. Get of salt and pepper seasoning.

Steps to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks. Clean the mushrooms and slice them into pieces. Stir in the mushrooms, rosemary, roast chicken and the soup.

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