How to cook Lemon bars Recipes

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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can supply you with the potassium you will need is broccoli. Spinach is additionally something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

For people who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon bars recipe. You can cook lemon bars using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon bars:

1. Prepare 250 g of plain flour.
2. You need 285 g of golden caster sugar (normal caster sugar will work fine).
3. Take 140 g of cold block butter.
4. Prepare 3 of large lemons, zest and juice.
5. You need 3 of eggs.

Steps to make Lemon bars:

1. Preheat oven to 180°c fan and line a 22cm square shallow baking tin with greaseproof paper. If you don't have a square tin that's fine, you can use a round or oval tin or even baking dish like I did, you just won't get evenly shaped bars..
2. Put 225g of the flour into a mixing bowl with 85g of the sugar. Cut all the butter into small pieces and add to the flour and sugar..
3. Rub the butter into the flour and sugar using your fingertips until the mixture resembles fine breadcrumbs and there are no pieces of butter left. Be patient, this will take 7-10 minutes but makes all the difference to the base..
4. Tip the flour, sugar and butter mixture into the prepared baking tin/dish. Spread it out evenly and then press it down firmly all over. Then set aside..
5. Into a large bowl put the lemon zest and juice. Add the eggs and gently whisk until combined. Add the remaining 200g sugar and gently whisk again. Then add half a lemons worth of cold water, I just put the water in my lemon squeezer to measure..
6. Add the remaining 25g of flour to the lemon mixture and gently whisk one last time. If there are lumps of flour that's absolutely fine. Put this lemon topping aside for now..
7. Put the base prepared earlier into the oven for 15-20 minutes or until golden. Be sure not to over bake. Take it out of the oven and then straight away pour the lemon topping mixture over the base. Do not let the base cool before putting the topping on..
8. Put the tin/dish back into the oven for another 10-15 minutes until the top is just set and has a wobble. Remove from the oven and leave to cool before removing from the tin/dish. Once cool peel off the greaseproof paper and cut into bars..

Lemon bars are a delicious treat, perfect for those hot, summer days, picnics, and barbecues. They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. For the crust, cream the butter and sugar until light in the Lemon Bars. These are brimming with bright fresh lemon flavor, they're deliciously These classic lemon bars are anything but bland, so if you are looking for a fresh, exciting dessert. These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.

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