How to cook Chris's Best Gravy Recipes
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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
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Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let's go back to chris's best gravy recipe. To make chris's best gravy you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chris's Best Gravy:
- Prepare 1 of Roasting meat joint such as beef brisket or leg of lamb.
- Take 1 pints of Vegetable water.
- Provide 1 pinch of Salt and pepper.
- You need 2 of Chopped carrots.
- Take 1 of Chopped onion.
- Prepare 1/2 dozen of Chestnut mushrooms.
- Use 2 clove of Garlic.
- Use 1 bunch of Mixed herbs (rosemary, thyme, sage, parsley).
- Provide 1 tbsp of Plain flour.
- Provide 1 of Beef oxo.
- Use 1 of Knob of butter.
- Prepare 2 of Chopped tomatoes.
- Provide 1 tbsp of Olive oil.
Instructions to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin.
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside..
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens..
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!.
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