Best Ways to cook My Battered Smokey Bacon Bubble & Squeak New Recipes

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Before you jump to My Battered Smokey Bacon Bubble & Squeak recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to my battered smokey bacon bubble & squeak recipe. To cook my battered smokey bacon bubble & squeak you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Battered Smokey Bacon Bubble & Squeak:

1. You need 1 of Same ingredients as B & Squeak 1.
2. You need 200 grams of Smokey Bacon.
3. Use 1 1/2 liter of Batter mix.
4. Provide 1 liter of Veg oil.

Steps to make My Battered Smokey Bacon Bubble & Squeak:

1. Make up the Bubble and Squeek make about 1kg.
2. Make your Batter..
3. Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter..
4. Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well.
5. In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready..
6. With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time.
7. Drain them on kitchen paper until cooled..
8. Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3--4 minutes.
9. Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them..
10. You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat..

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