How to cook Beer cheese soup Best Recipes

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Beer cheese soup:

1. Use 2 of medium carrots, sliced half inch pieces.
2. Prepare 2 of large jalapenos, diced, deseed for less heat.
3. Provide 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Use 4 of celery stalks, sliced medium.
5. Take 1 of medium onion diced.
6. Take 6 of small red potatoes, diced.
7. Provide 1 lb of bacon, I used thick cut.diced placed on cookie.
8. Get sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Use of place on paper plate,on a paper towel, absorbs grease.
10. Provide of reserve 1/2 cup for garnish.
11. Provide 2 tbsp of butter.
12. Prepare 1 of package, skinless smoked sausage.
13. Take 1/2 inch of sliced medium.
14. Use of saute until browned.
15. Prepare 1 (32 oz) of box Swanson chicken broth.
16. Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. Get 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. Take 3 cups of grated sharp cheddar.
19. Prepare 2 cups of grated gruyere.
20. Take 1/4 cup of flour.
21. Prepare 3 cups of half and half.
22. You need of spices, start low, can always add, can't remove.
23. Take 1 tbsp of garlic powder I used 2.
24. Provide 1 tsp of Coleman's dry mustard I used 3.
25. Prepare 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. Prepare 2 tsp of nutmeg.
27. Get of pepper to taste, I used 1 tsp each black and white peppers.
28. Take of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Use of my second attempt.
30. Get 1 bunch of green onions sliced 1/4 inch - garnish.
31. Take of sour cream - garnish.
32. You need of jalapeno cheddar cheese bread sliced.
33. Prepare 4 of Sam Adams Boston lager.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

This is Byerly's (which is a Mn grocery store) recipe. Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility.

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