How to cook Lamb meatballs / keema kofta Best Recipes

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We hope you got insight from reading it, now let's go back to lamb meatballs / keema kofta recipe. To make lamb meatballs / keema kofta you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Lamb meatballs / keema kofta:

1. Provide 500 g of mince lamb.
2. Prepare 1 of egg.
3. Get 1 slice of bread;.
4. Provide 2 of onion;.
5. You need 6 inches of ginger;.
6. Use 7 cloves of garlic;.
7. Prepare to taste of chilli.
8. Use Handful of coriander.
9. Get 1 tsp of salt.
10. Provide 2 tbsp of oil.
11. Prepare 1/2 tin of tomatoes.
12. Provide 1/2 tsp of turmeric.
13. You need 1/2 tsp of garam masala.
14. Use 1 tsp of paprika.

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
4. Serve with steamed rice..

If you don't finish it all in one sitting, this tastes great re-heated the next day. Drop all the meatballs gently into the bubbling sauce and return to a simmer. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

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