How to cook Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF Recipes

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We hope you got benefit from reading it, now let's go back to vickys sauteed cabbage with leek and apple, gf df ef sf nf recipe. To make vickys sauteed cabbage with leek and apple, gf df ef sf nf you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. You need 2 tbsp of olive oil.
2. Use 2 tbsp of sunflower spread.
3. You need 1 of leek, roughly chopped.
4. Use 1/2 of a green cabbage, roughly chopped.
5. You need 1 of red apple.
6. Provide 2 tsp of apple cider vinegar.
7. Use 1.5 tsp of cumin seeds.
8. Provide 1.5 tsp of low sodium salt.
9. Use 1/2 tsp of black pepper.

Instructions to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Heat the oil and sunflower spread in a frying pan over a medium heat.
2. Add the leek and fry for 2 minutes.
3. Add the chopped cabbage and stir to coat.
4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened.
5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper.
6. Stir in and cook for 3 minutes.
7. Delicious served with sausages.
8. You could also use caraway, aniseed or fennel seeds in this dish.

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