Best Ways to cook Lasagne with pistachio pesto, smoked salmon and prawns Recipes

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lasagne with pistachio pesto, smoked salmon and prawns recipe here. We also have wide variety of recipes to try.

Before you jump to Lasagne with pistachio pesto, smoked salmon and prawns recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lasagne with pistachio pesto, smoked salmon and prawns recipe. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Lasagne with pistachio pesto, smoked salmon and prawns:

1. You need 1 packet of thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them).
2. Prepare 1 packet of smoked salmon.
3. Take 120 g of prawns.
4. Take of Parmesan.
5. Get of Ground pistachios (decoration).
6. Get of Pistachio pesto.
7. Get 140 g of pistachios untoasted and unsalted.
8. Prepare 30 g of Parmesan.
9. Use 5/6 leaves of basil.
10. Use of Oil.
11. Take of Salt.
12. Take of Water.
13. Provide of For bechamelle.
14. Take 1 l of milk.
15. You need 100 g of butter.
16. Get 80 g of flour.
17. Use of Ground nutmeg.
18. You need of Salt.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time)..
2. On low heat add the milk a paddle at the time and mix well with the flour every time..
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below).
   
4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle..
5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water.
6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer.
7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire..
8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers.
9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration..
10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden.

To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. saffron, Parmesan cheese, gelatin, prawns, Granny Smith apples. Toast topped with Smoked Salmon, poached eggs and home-made Hollandaise sauce. Toasted Muesli with poached apples, berry compote, crushed pistachio nuts, rose yoghurt and berry coulis. Make ordinary salmon extra special by topping it with a pistachio crust.

If you find this Lasagne with pistachio pesto, smoked salmon and prawns recipe helpful please share it to your close friends or family, thank you and good luck.

Location:

Share :