How to cook Lemon rice New Recipes
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Before you jump to Lemon rice recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to lemon rice recipe. You can have lemon rice using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lemon rice:
- Use 3 tsp of oil.
- Get 1 tsp of mustard seeds.
- You need 1 tsp of Split Bengal gram.
- Get pinch of asafoetida.
- Prepare 1 tsp of Split Black gram.
- You need leaves of few curry.
- Take 2 of dried red chilli.
- Provide 3 tbsp of peanuts.
- Get 1/2 tsp of turmeric.
- Provide 2 cups of cooked rice.
- Take to taste of salt.
- Prepare 1/2 of lemon.
Instructions to make Lemon rice:
- Firstly, in a large kadai heat oil and add in mustard seeds, chana dal, urad dal, pinch of hing, few curry leaves and dried red chilli. allow to splutter..
- Add peanuts and roast till cashews turn slightly golden. add in 2 cups cooked rice and salt to taste..
- Mix well making sure rice doesn't break..
- Now turn off the stove and add half lemon and mix well. lemon rice ready for eat..
It's tempered with spices like mustard seeds, curry. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This South Indian lemon rice dish is easy to throw together with leftover rice.
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