How to cook Lamb and Split-chickpea Curry New Recipes

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Before you jump to Lamb and Split-chickpea Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to lamb and split-chickpea curry recipe. To make lamb and split-chickpea curry you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lamb and Split-chickpea Curry:

1. Use of Split chickpeas (soak 3-4 hours).
2. You need of Lamb.
3. You need of Salt.
4. Get 2 of onions.
5. Provide of Mixed curry powder.
6. Provide of Garlic and ginger1 tbsp each.
7. Provide of Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn.
8. Provide of Panch phoron - an Indian 5-spice blend.

Steps to make Lamb and Split-chickpea Curry:

1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side..
2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt..
3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed..
4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook..
5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook..
6. Add boiling water - enough to just about cover the lentils.
7. Let boil for about 6-8 minutes..
8. Enjoy!!!!.

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