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How to cook Easy Lasagne with Home-Made Meat Sauce Recipes

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Easy Lasagne with Home-Made Meat Sauce

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We hope you got benefit from reading it, now let's go back to easy lasagne with home-made meat sauce recipe. You can cook easy lasagne with home-made meat sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Lasagne with Home-Made Meat Sauce:

  1. Get 5 of sheets Lasagne sheets.
  2. Get 1 of tin Tinned white sauce.
  3. You need 1 of Milk.
  4. Use 1 of Meat sauce.
  5. Get 250 grams of Mixed minced beef and pork.
  6. Prepare 1 of Carrot.
  7. Prepare 1 large of Onions (finely chopped).
  8. Prepare 1 clove of Garlic (finely chopped).
  9. Use 1 of ※ Tinned tomatoes (whole tomatoes).
  10. You need 1 tbsp of or more ※ Oregano (dried).
  11. Get 1 of ※ Basil leaves.
  12. You need 4 tbsp of ※ Ketchup.
  13. Prepare 1 of generous amount ※ Black pepper.
  14. Use 1 of Salt.
  15. You need of (as needed) Toppings.
  16. Take 1 of Easy melting cheese.
  17. Take 1 of Panko.
  18. You need 1 of Olive oil.
  19. Prepare 1 of Fresh parsley.

Steps to make Easy Lasagne with Home-Made Meat Sauce:

  1. Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet..
  2. Blitz the carrot in the food processor until roughly chopped..
  3. Add some olive oil to Step 1 and turn the heat on. Fry over a low heat..
  4. Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through..
  5. Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste..
  6. Add the milk to the white sauce to adjust the consistency..
  7. Pre-heat an oven to 250 ˚C..
  8. Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish..
  9. Top with the easy melting cheese, panko, olive oil and parsley..
  10. Bake in the oven for about 30 minutes until golden brown on top..
  11. Divide into individual portions and serve..

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