How to cook Kurrat (leek stew) Recipes

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kurrat (leek stew) recipe here. We also have wide variety of recipes to try.

Before you jump to Kurrat (leek stew) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to kurrat (leek stew) recipe. To make kurrat (leek stew) you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kurrat (leek stew):

1. Use 3 lb of leeks.
2. Take 1/2 lb of minced beef.
3. You need 1 of chopped medium onion.
4. Get 2 of lemons.
5. Prepare 2 tablespoons of ghee.
6. You need 1 tsp of lebanese 7 spice.
7. You need 1 tsp of ras el hanout.
8. Prepare of salt and pepper.
9. Prepare 1 of chicken stock cube.
10. Prepare 1/4 cup of hot water.
11. You need of butter ghee.

Instructions to make Kurrat (leek stew):

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
5. Onced cooked serve with arabic flat breads and lemon wedges.

Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.

If you find this Kurrat (leek stew) recipe valuable please share it to your close friends or family, thank you and good luck.

Location:

Share :