How to cook Kale and chorizo soup Best Recipes

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We hope you got insight from reading it, now let's go back to kale and chorizo soup recipe. To make kale and chorizo soup you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale and chorizo soup:

1. Use 1 of onion, chopped.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. You need 2 clove of garlic.
4. Take 50 grams of cubed chorizo.
5. Use 5 of new potatoes cubed.
6. Get 700 ml of chicken stock.
7. You need 150 grams of kale finely shredded.
8. You need of Salt and pepper to season if wanted.

Instructions to make Kale and chorizo soup:

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes.
3. Add the cubed potatoes and cook for further 3 minutes.
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).
5. Mash a bit the potatoes.
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes..
7. Stir and serve.

Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. A hearty, flavorful soup, this is a great dish for a spring or fall evening. The ingredients are most easily all found in Texas, Arkansas, or Louisiana; but are also to be found almost anywhere in the United States. Drain grease, and add Kale mixture to the potatoes and chorizo..of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish.

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