How to cook Tex's Mushy Peas 🇬🇧🍲 Recipes

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We hope you got benefit from reading it, now let's go back to tex's mushy peas 🇬🇧🍲 recipe. You can have tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tex's Mushy Peas 🇬🇧🍲:

1. Prepare 300 grams of marrowfat peas (tinned or dried and soaked overnight).
2. Take 2 tbsp of butter or margarine.
3. Use 2 tbsp of distilled malt vinegar, or brown malt vinegar.
4. Get 1/4 cup of hot water (optional).
5. Provide of sea salt.

Instructions to make Tex's Mushy Peas 🇬🇧🍲:

1. Drain the peas (keep the liquid), and tip into a saucepan on a low heat.
2. Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes..
3. Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry.
4. Serve. Enjoy!.
5. .

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