How to cook Veggie chicken and mushroom pie New Recipes

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We hope you got benefit from reading it, now let's go back to veggie chicken and mushroom pie recipe. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veggie chicken and mushroom pie:

1. Use 1 bag of quorn pieces.
2. Get 2 of leeks.
3. Get 1 box of mushrooms.
4. Provide 7 slices of fake bacon (facon if you must).
5. Provide 2 tins of condensed mushrooms soup.
6. You need 2 of onions.
7. Take 3 cloves of garlic.
8. Get 5 of Italian herb thing.
9. Use of Puff pasty.
10. Provide of Shortcrust.
11. Prepare Half of a broccoli.

Steps to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter.
2. Cut up broccoli add then Cut leeks up, add to pan.
3. Dice the mushrooms up and add.
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally.
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring.
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,.

This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream, and is placed in. That's all you need to know. But with clean up time included that's probably more accurate.

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