How to cook Speedy paprika vegetable and quorn one-pot Recipes

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We hope you got benefit from reading it, now let's go back to speedy paprika vegetable and quorn one-pot recipe. You can cook speedy paprika vegetable and quorn one-pot using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Speedy paprika vegetable and quorn one-pot:

1. Provide 1 Tin of tomatoes.
2. Provide 1/2 of leek or small onion.
3. Use 6 of mushrooms.
4. You need 1/2 of courgette.
5. Provide 200 ml of water.
6. Prepare 100 g of frozen quorn pieces.
7. You need 2 tbsp of frozen sweetcorn.
8. You need 2 tbsp of frozen peas.
9. Take 2 tbsp of paprika.
10. You need 1 tsp of cayenne pepper.
11. You need of Salt and pepper to season.

Instructions to make Speedy paprika vegetable and quorn one-pot:

1. Roughly chop courgette, mushrooms, and leek..
2. Add tomatoes, quorn pieces and vegetables into a pan. Add water. Stir in paprika, cayenne pepper, and salt and pepper..
3. Cover and simmer for 20 minutes until the vegetables are tender and sauce has reduced as desired..

In some cases the drying includes being placed over a wood fire, so paprika can have some smokey flavor. A hearty vegetable noodle soup that is loaded with veggies, full of flavor, and made in a one pot! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week. Add sprigs of thyme and spices with tomato paste and cook until the oil begins to separate. Remove the Quorn pieces from the lemon juice and wine marinade, reserve both.

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